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Happy Fakesgiving!
Head over to the STC Cooks blog for a very special “Fakesgiving” feast and a recipe from the classic Stewart, Tabori & Chang title, Sprit of the Harvest by Beverly Cox and Martin Jacobs. Ivy...
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Faraway Place, Familiar Face
ABRAMS, like most of the publishing world, shuts down between Christmas and New Year’s, and this year, I took that wonderful week and fled to Barcelona to relax, wander, and eat. (Mostly eat. But...
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World of Froud
Many of us raised in the eighties devoted countless hours to watching and rewatching Labyrinth and The Dark Crystal. Decades later, their cult following continues to grow. Maybe it’s the fascinating...
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P.S. I Still Hate It Here
In P.S. I Still Hate It Here: More Kids’ Letters from Camp by Diane Falanga (Abrams Image, 2012), a young campgoer writes: Dear Mom and Dad, I love everything about this camp…except the campers. Oof!...
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Baked Elements: Our 10 Favorite Ingredients
After reading about (and drooling over) prior posts on Baked Elements: Our 10 Favorite Ingredients (like Lindy’s Snickerdoodles, Marisa’s Lacy Panty Cakes, and Dervla’s Pots de Crème), I knew whatever...
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Pierre Hermé Pastries
In Pierre Hermé Pastries, the man whom Vogue calls “the Picasso of Pastry” pairs fifty classic recipes with a unique Hermé version of each. Since it’s December and I’ve been feeling all...
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